Beef tenderloin (filet is advisable to take a pink – it is softer and tastier) cut into small cubes (about 30 g each). Add chopped onion, pepper, salt, spices, a couple of tablespoons of sunflower or olive oil, bay leaf and a bit of fruit vinegar. Everything is meticulously stir and leave to marinate in an enamel pot for 5-6 hours. Periodically (1-2 times per hour) shake or stir meat dish – kebab promarinuetsya thereby completely and evenly.
Further the algorithm is simple and familiar: the meat strung on skewers, alternating with onion rings beef. To skewers were juicy, kebabs can strengthen small pieces of fat: the fat in the cooking process will flow down, beef flavoring. Place the skewers in the tandoor calcined, and after a maximum of 15 minutes at your desk with a tasty skewers of beef.